![]() For extra heat, blend a tablespoon of pickled jalapeños or a chipotle pepper from a can of chipotles in adobo into the cheese. We easily veganized a simple mac ‘n’ cheese by using: Elbow Macaroni Vegan Cheddar Cheese (we used Daiya) Nondairy Milk (we used this rice milk) Vegan Butter (we used this brand) All Purpose Flour + Spices So simple, right You can thank us later. I love to serve this variation as a loaded queso dip with guac, pico de gallo, and black beans!
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